ROAD TO HEAVEN – ROADTRIPPING NORTHERN IRELAND

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Loaded with myths, legends and folklore, Nothern Ireland is hauntingly beautiful. We go roadtripping on the Causeway Coastal Route and leave enamoured of the region’s unrivalled history and natural beauty

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They say, it’s supposed to be about the journey, not the destination, and when I take a roadtrip with my friend on the spectacular Causeway Coastal Route, I can exactly see why.

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ROMANCING THE DECCAN ON WHEELS!

Rediscover the old-world charm of travel by unravelling the architectural marvels of India from the comfort of an award-winning luxury train

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Many love trains but never end up taking them as they’re always in a hurry to reach where they can start their vacation. But, why just get somewhere when you can make the journey as glorious as the destination? In this age of all things instant, trains give us that perfect opportunity to experience the simple pleasures of going slow. Not just that. They often evoke a sense of nostalgia and bring memories and stories of faraway sojourns. Though we may like the idea of reaching a destination in hours rather than days, there’s nothing that can quite match the thrill of rail travel. The rhythm of the wheels, the guard’s piercing whistle, the sound of horn as the train approaches and departs a station, watching the ever-changing landscape from the window seat, chatting with fellow passengers; these little things come together to create a certain magic on board a train. Besides, train journeys reveal a country as flights can never do.

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TASTING TOUR IN HK, MACAU

The variety of food available in this ex British colony is mind boggling, making it a gastronomic haven for every hungry instagram-ing soul. A few pages from my diary…

Hong Kongers are truly passionate about their food and novelty is their forte. Whether it’s on the sticks or in a pot, fragrant or stinky, intriguing or just weird, the food here is a curious mix of the traditional and western culture. Asia’s culinary capital, the city pretty much lives to eat and boasts of everything edible from Cantonese, Shanghainese, Vietnamese, Japanese, European and many more cuisines around the world. Whether you’re an adventurous eater or a picky desi vegetarian, the city can never leave you disappointed. Not to mention the former obviously has an upper hand. The variety here is so wide that you can consider a customised food tasting trip to Hong Kong. Yes, a tour completely dedicated to the city’s culinary experiences. From delicious egg tarts, wine jellies and ice-creams in flavours of red bean and green tea to a whole range of hot and cold teas, roasted chestnuts, dim sums and curried animal organs, Hong Kong brims with tons of restaurants, well-lit cafes, noodle bars and street joints that rustle up yummy local as well as international fusion delicacies on a daily basis.
When it comes to impressing the taste buds, Hong Kong’s close cousin Macau doesn’t lag behind. Just a 45-minute ferry ride from the noodle town, Macau has its own signature must-eats. What you certainly can’t miss out on is Serradura – a layered Portuguese dessert of crushed sweet biscuits, cream, condensed milk and vanilla and served chilled – and oven-fresh egg tarts.
While Hong Kong and Macau have the ethnic Chinese population in bulk, there is a sizeable presence of food-obsessed people from other places in Europe, America and Asia. Probably, the drool-worthy food scene here says it all about their cosmopolitan nature!

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