ISRAEL – A PARADISE FOR VEGETARIANS

When planning a trip to Israel, you’re likely to pack your suitcases thinking about exploring the country’s history, ruins and UNESCO world heritage sights while satiating your curiosity about its culture, religious significance and political background. While all these definitely create a lasting impact on your mind, what truly blows you away is Israelโ€™s flourishing culinary scene that boasts of food that is begging to be photographed.
Hummus and falafel

The food there is fresh, flavorful, innovative and downright delicious! And the best part? All that food can be vegetarian and high on health quotient! That means, if you eat in moderation (which is rather tough), you may not come back with uncomfortably tight jeans or a bulging tummy! While most dishes consist of fresh, juicy veggies, meat lovers have their own share of finger-licking specialities like shawarma, kofta b’siniyah (meatballs) and plenty of delicious fish and seafood. While shellfish is a more common sight on menus, lobsters, oysters, octopus and scallops are other popular favourites. However, with vegetarian options galore, even a committed non-vegetarian is happy to tuck into all the ghaas phoos. After all, Israel is listed as one of the top vegetarian-friendly destinations in the world!

A fusion like no otherย 

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Israeli cuisine exemplifies the true melting pot that is Israel. At the end of the 19th century, jews from over 80 countries returned to their ancient land, bringing with them the food cultures from far and wide. Yes, geography has a large influence on the country’s cuisine which is a delectable blend of recipes from North Africa (Morocco, Libya, Tunisia, and Algeria), its Middle Eastern neighbours (Lebanon, Yemen, and Iraq), as well as the Mediterranean countries, along with Eastern Europe and Russia. Among other things that have shaped the cuisine are Jewish dietary laws and festivals as well as the native ingredients of the land. No wonder chickpea specialities like hummus, pickled olives, Arabic coffee and freshly-squeezed pomegranate juice are some of the items that make an appearance throughout the country! Also lunch, rather than dinner, is the focal meal of the day in Israel!

On the menu

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BUCKET-LIST EXPERIENCES FOR 2018

Let 2018 be the year of fulfilling of travel goals. From Deccan rail travel to floating in the Dead Sea, here are a few must-do, once-in-a-lifetime experiences

ROMANCE DECCAN INDIA IN A WORLD-CLASS LUXURY TRAIN


Many love trains but never end up taking them as they’re always in a hurry to reach where they can start their vacation. But, why just get somewhere when you can make the journey as glorious as the destination? Though we may like the idea of reaching a destination in hours rather than days, there’s nothing that can quite match the thrill of rail travel. The rhythm of the wheels, the guard’s piercing whistle, the sound of horn as the train approaches and departs a station, watching the ever-changing landscape from the window seat, chatting with fellow passengers; these little things come together to create a certain magic on board a train. Besides, train journeys reveal a country as flights can never do. Lured by the idea of a long, leisurely train trip with a cabin to yourself. Look no furthur than the luxurious Deccan Odyssey.

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