Cool, cultured and casual are the words that aptly describe South Australia’s capital city – Adelaide. When here, keep these at the top of your list
LET A BAMBOO TREECYCLE TAKE YOU AROUND
These eco-friendly bicycle tours (starting $5) are cheaper than catching a bus, train, or taxi
When in Adelaide, travel slow, literally. How about going around the city in an eco-friendly passenger bike built from bamboo? The treecycle is run by young, fit and charismatic home-grown caddies who know the city well and promise to show you around with all their passion, providing interesting insights now and then. All you got to do is download the Eco Caddy app and choose your favourite caddy to pick you up. With Adelaide being the 20-minute city – it’s called so as everything is pretty close and easy to get to – with a flat terrain, it’s perfect for bike rides. Plus, there’s so much buzz that if you move through it too quickly, you’re likely to miss out on the fun. When travelling in this treecycle, you can easily hop on and hop off wherever you like!
GET ON THAT ROOF
If you’re a cricket-loving Indian, you’re definitely in for one of the most exhilarating adventures at the picturesque test cricket ground – Adelaide Oval. Register for a 2-hour guided climb across the stadium’s unique roofline, put on your suit and safety harness and enjoy stunning views of Adelaide, stretching out to the Adelaide Hills on one side and the coast on the other. Or book an evening climb to see the city bathed in magical twilight glow. At the end of the tour, you not only return with an achievement certificate and a printed snap for memory, but also knowing a lot more about the city. Read more →
Here’s what your tour planner is most likely to bypass when devising your itinerary for the futuristic city. I pick something for every kind of soul
1. HOP ON, HOP OFF BUS TOUR (For the history and culture enthusiast)
This open-top bus tour takes you past HongKong’s most magnificent sights, accompanied by informative commentary that points out all the landmarks of significance, whilst offering insight into Cantonese culture and tradition. The tour is hassle-free too meaning you can hop on and off at various break points along the route whenever you like. Among the three separate routes, choose to take the green route of The Stanley Tour. Leaving the bustling city, it winds its way to the south of HongKong Island, providing stunning views of lush countryside and coastline. There are several stops on route including Lower Peak Tram Terminus, Ocean Park, the picturesque Repulse Bay, Stanley’s world famous market and Aberdeen.
When my husband asked me what I wanted for my birthday this year, I said some peace and solitude. So, we opted for a three-day getaway to Hilton Shillim Estate Retreat & Spa, near Pawana Lake, a 45-minute drive from Lonavala. Set amidst the breathtaking landscape of the Sahyadri mountain range in the Western Ghats, the 320 acre property offers undisturbed natural beauty, topped with complete seclusion and serenity.
Since it was a warm summer’s day, it was nice being greeted with a cold, fragrant towel, a glass of fresh juice and some homemade energy bars that instantly helped us regain all the vitality we had lost during the five-hour road journey from Mumbai to Pawana Lake, courtesy the traffic jam at Mumbai-Pune expressway. Yes, our stomachs were growling with hunger and we headed straight for breakfast, obviously a healthy one.
Post a hearty breakfast, we were escorted to our discreet King Spa Pool Villa – a 205 sq m villa, with a private pool and lawn area as the name suggests – and we were more than delighted to make it our home.
Apart from offering breathtaking views of the valley from the private deck, the villa featured a sun bed to spend some relaxing time outdoors, a beautiful stone bathtub with candles to amp up the romance factor, outdoor and indoor shower with indulgent bath amenities and, not-to-forget, a royal four poster bed. Clean, contemporary and elegant. Read more →
With Georgian-style houses balanced by soaring glass and steel skyscrapers, Boston efficiently weaves past with the present. Here’s a checklist to help you go about the compact, clean and easily navigable harbour city
1. THE STORIED HARVARD UNIVERSITY
Doesn’t matter if you couldn’t get through Harvard; at least you can feel like a Harvardian for a day! Head to Cambridge, approx 5.5 km north-west of downtown Boston, and register for a 70-minute guided tour ($10 per person) of the Harvard University. Absorb every inch of ivy-leagued glory from your guide who is a fun-loving current Harvard student and enjoy an insider perspective on the history and culture of the institute. Go around the 210-acre main campus while popping into the Memorial Church and one of the eight interesting museums or get some dope on the king-size Widener Library, one of the largest college libraries in the country. Back outside the gates, you can gorge on cheap yet tasty food; try every Harvard student’s favourite thin-crust, Sicilian pizzas from Pinocchio’s Pizza & Subs. And if you’re a passionate bibliophile, keep a knapsack handy because you’re going to have a lot to take back. Stores like Grolier Poetry Bookshop, Schoenhof’s Foreign Books and Harvard Book Store boast of a collection that can leave you bewildered. Lastly, remember to buy a precious Harvard souvenir for yourself. Read more →
To describe Zakopane in three simple words, you can easily call it ‘heaven on earth’. Here’s more about the little country town – situated in the shadows of the Tatra mountains – in Southern Poland.
Even before you reach this modest peasant resort town, you want time to slow down and gradually come to a standstill. The scenic road route from Krakow to Zakopane is enough to keep you up throughout the two-hour journey. What you see on both sides are little picturesque hills bespeckled with pine trees and country-like mustard-brown wooden chalets – topography that’s bright and yellow-green in summer and buried in purple-white snow during winter months. In front of you, the view of the towering Tatra mountains – that seem to come closer as you progress towards your destination – is spectacular. And once you’re there, all you wish to do is stand and stare at what lies in front of you and take deeper breaths to feel the unadulterated air.
Known for its medieval architecture and Jewish heritage, Poland in Eastern Europe boasts of a food scene that can lure even the most contained eaters. Melt-in-the-mouth meat dishes, butter-fried dumplings, warming spiced wine, mushrooms galore and, not-to-forget, the juiciest apples in the world
They often say – to get to know the history, culture and tradition of a country, you must sample its cuisine. And if the country would be Poland, you’d never want to book a return ticket back home. Yes, there is so much to eat and explore.
The soul of Poland lies in its food. The main meal of the day is dinner, eaten in early afternoon. Sunday dinner, prepared at home, belongs to family tradition and usually involves inviting family and close friends. What lies on most Polish dining tables is pork, but there is no shortage of beef, poultry and fish. Hearty soups are also popular. To prepare some of the tastiest local dishes, Poles often use seasonal vegetables and horseradish together with Mediterranean garlic and dill, exotic pepper, paprika, marjoram and oriental pink spice and cinnamon. But at the core of Polish taste are sweets: apple pies, poppy-seed cakes, Papel cake, cheesecakes, gingerbread etc. An obligatory addition to every Easter meal are mazurka (sweet cakes made with honey and filled with nuts and fruit) – a confection entirely unknown outside Poland.
PIEROGI – POLISH DUMPLINGS
If you thought it were the Chinese who had their copyright over delicious dumplings, you’ll be glad to know that the Poles too have their own buttery version of this light treat. Similar to Japanese gyoza or the Italian ravioli, Polish pierogi are made of thinly-rolled dough, boiled or fried and stuffed with various fillings, both sweet and spicy. There’s a lot to choose from – white cheese, meat, potatoes, cottage cheese and onions, spinach, mushrooms, groat, lentils, fruits and more. Another speciality is uszka (small, twisted version of pierogi) filled with dried wild mushrooms, dished up in clear borscht (beetroot soup of Ukrainian origin).