TASTING GHENT

The city of Gothic architecture, Ghent in Belgium, is a place that should not only be visited but also tasted

WORLD’S BEST WAFFLES

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We tried a strawberry waffle at Max, Goudenleeuwplein 3 – an 1839 establishment famous for inventing apple fritters and Brussels waffle – and it was like eating a bit of history

If waffles have always been your weakness, leaving the Flemish city without sampling a home-baked warm waffle would be a serious offence. Belgium’s street food, classic Ghent waffles are crisp on the outside and airy on the inside (literally; even the ones with a micro appetite can easily gobble down two to three king-sized waffles without complaining of overeating) and to be had with a sprinkle of snowy powdered sugar. These waffles are so well made that they don’t really need a mask of maple syrup or any extra-sweet toppings to make them inviting. They are pure happiness all in their crisp, plain form; just the waft of these waffles can transport you to seventh heaven. But if you fancy a waffle meal, try one with a dollop of whipped cream and freshly-sliced strawberries or even Belgium-special dark chocolate.

PUNGENT MUSTARD

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Located in the heart of the city at Groentenmarkt 3, Tierenteyn-Verlent sells its own freshly-made mustard and I bet you’ll love it

Some hate it, some love it, Ghent mustard with its strong piquancy can set your mouth on fire! But after the initial sharp taste, you quite tend to crave its distinct spiciness. Located in the heart of the city at Groentenmarkt 3, Tierenteyn-Verlent produces arguably the best preservative-free mustard in Ghent since last 200 years (since 1790 without the slightest change in its taste). And it’s never more than three days old. What you see is barrels filled with freshly-prepared mustard. Pick one of the signature stone jars or glass bottles in your preferable size (price ranging from €1.80 to €8.80 depending on the size of the bottle) and get your mustard skilfully ladled in it. Ghent mustard makes for a great souvenir for yourself as well as your foodie loved ones as it goes well with everything from different varieties of cheese to meat platter and, of course, beer. Yes, you heard it right. Almost anything is edible with a dab of Ghent mustard on it!

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TASTING TOUR IN HK, MACAU

The variety of food available in this ex British colony is mind boggling, making it a gastronomic haven for every hungry instagram-ing soul. A few pages from my diary…

Hong Kongers are truly passionate about their food and novelty is their forte. Whether it’s on the sticks or in a pot, fragrant or stinky, intriguing or just weird, the food here is a curious mix of the traditional and western culture. Asia’s culinary capital, the city pretty much lives to eat and boasts of everything edible from Cantonese, Shanghainese, Vietnamese, Japanese, European and many more cuisines around the world. Whether you’re an adventurous eater or a picky desi vegetarian, the city can never leave you disappointed. Not to mention the former obviously has an upper hand. The variety here is so wide that you can consider a customised food tasting trip to Hong Kong. Yes, a tour completely dedicated to the city’s culinary experiences. From delicious egg tarts, wine jellies and ice-creams in flavours of red bean and green tea to a whole range of hot and cold teas, roasted chestnuts, dim sums and curried animal organs, Hong Kong brims with tons of restaurants, well-lit cafes, noodle bars and street joints that rustle up yummy local as well as international fusion delicacies on a daily basis.
When it comes to impressing the taste buds, Hong Kong’s close cousin Macau doesn’t lag behind. Just a 45-minute ferry ride from the noodle town, Macau has its own signature must-eats. What you certainly can’t miss out on is Serradura – a layered Portuguese dessert of crushed sweet biscuits, cream, condensed milk and vanilla and served chilled – and oven-fresh egg tarts.
While Hong Kong and Macau have the ethnic Chinese population in bulk, there is a sizeable presence of food-obsessed people from other places in Europe, America and Asia. Probably, the drool-worthy food scene here says it all about their cosmopolitan nature!

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