The variety of food available in this ex British colony is mind boggling, making it a gastronomic haven for every hungry instagram-ing soul. A few pages from my diary…
Hong Kongers are truly passionate about their food and novelty is their forte. Whether it’s on the sticks or in a pot, fragrant or stinky, intriguing or just weird, the food here is a curious mix of the traditional and western culture. Asia’s culinary capital, the city pretty much lives to eat and boasts of everything edible from Cantonese, Shanghainese, Vietnamese, Japanese, European and many more cuisines around the world. Whether you’re an adventurous eater or a picky desi vegetarian, the city can never leave you disappointed. Not to mention the former obviously has an upper hand. The variety here is so wide that you can consider a customised food tasting trip to Hong Kong. Yes, a tour completely dedicated to the city’s culinary experiences. From delicious egg tarts, wine jellies and ice-creams in flavours of red bean and green tea to a whole range of hot and cold teas, roasted chestnuts, dim sums and curried animal organs, Hong Kong brims with tons of restaurants, well-lit cafes, noodle bars and street joints that rustle up yummy local as well as international fusion delicacies on a daily basis.
When it comes to impressing the taste buds, Hong Kong’s close cousin Macau doesn’t lag behind. Just a 45-minute ferry ride from the noodle town, Macau has its own signature must-eats. What you certainly can’t miss out on is Serradura – a layered Portuguese dessert of crushed sweet biscuits, cream, condensed milk and vanilla and served chilled – and oven-fresh egg tarts.
While Hong Kong and Macau have the ethnic Chinese population in bulk, there is a sizeable presence of food-obsessed people from other places in Europe, America and Asia. Probably, the drool-worthy food scene here says it all about their cosmopolitan nature!