Snow-clad pine trees, Arctic Circle, Santa Claus, reindeer sleds, festive cheer; Rovianemi – the capital of Finnish Lapland – has all the ingredients for a quintessential Christmas holiday
Utter the word “Christmas” and you can instantly sketch a convivial winter scene with a pine tree bedecked in baubles! Add to it a man with twinkling eyes, snow-white beard, round jelly-like belly and a bundle of toys flung on his back! If there’s a place where this picture truly comes alive, it’s none other than Rovaniemi, the “Official Hometown of Santa Claus” in Lapland. This holiday season, connect with your inner child by planning an authentic Christmas experience in the Arctic circle! Read more →
Yes, you can enjoy million-dollar Swiss views without burning a hole in your pocket!
Switzerland conjures up many images. The best cheese in the world, magnificent snow-covered peaks, melt-in-mouth, smooth and creamy chocolates and rolling green hills dotted with grazing cows and wooden chalets. If there is one thing Switzerland isn’t synonymous with, it’s the word “budget”. The Alpine country is frequently featured in the list of “world’s most expensive countries” and a poorly-planned Swiss trip can certainly cost a fortune. However, a bit of research, smart timing, and a knack for cost cutting can make your trip a lot less pricey than you think.
“In Dublin‘s fair city
Where the girls are so pretty
I first set my eyes on sweet Molly Malone
As she wheeled her wheelbarrow
Through the streets broad and narrow
Crying “cockles and mussels, alive, alive, oh…”
If you’re planning a trip to Dublin, the capital of the Republic of Ireland, you must already start humming the above lines. The unofficial anthem of Dublin city, it is sure to set the mood for what’s coming. Yes, the Irish love their songs. Many an Irish town, street, landscape have been immortalised in melody. While Dublin may not appear in the list of prettiest cities in the world, it certainly packs a good deal of variety for every kind of traveller.
Think cobblestone streets, the handsome towers of Trinity College, ample green spaces, the Georgian-period buildings, quiet squares, artsy cafes and more.
Compact and colourful, Lucerne in Central Switzerland seamlessly portrays a subtle interplay between nature and architecture. Here’s what you can see and do when here
Dainty swans swimming freely in a misty Lake, a flower-lined wooden bridge, gorgeous architectural treasures reflecting in shimmering waters, people cycling and walking on a maze of cobblestone streets and giant mountains looming over a delightful, serene town. Now, imagine immersing yourself in this beautiful view from a sidewalk cafe, accompanied with a cup of hot coffee or a glass of Swiss-made red Pinot Noir! You certainly aren’t at fault if you’re already mesmerised by this inspiring terrain. Located in the geographic heart of Switzerland, Lucerne is where urban life and nature come together to give you endless photo opportunities, and this isn’t an overstatement!
Touring Europe by rail is romantic, inspiring, and if you’re travelling for the first time, a bit complicated. You get to the station and hop on the right train? No, it isn’t that easy. When it comes to European trains, you need to plan in advance and take a series of decisions before you step on the train, and this is likely to make you feel dizzy! So, before you dream of taking in the unmatched scenery from your cosy compartment, here’s what you must know Read more →
Known for its medieval architecture and Jewish heritage, Poland in Eastern Europe boasts of a food scene that can lure even the most contained eaters. Melt-in-the-mouth meat dishes, butter-fried dumplings, warming spiced wine, mushrooms galore and, not-to-forget, the juiciest apples in the world
They often say – to get to know the history, culture and tradition of a country, you must sample its cuisine. And if the country would be Poland, you’d never want to book a return ticket back home. Yes, there is so much to eat and explore.
The soul of Poland lies in its food. The main meal of the day is dinner, eaten in early afternoon. Sunday dinner, prepared at home, belongs to family tradition and usually involves inviting family and close friends. What lies on most Polish dining tables is pork, but there is no shortage of beef, poultry and fish. Hearty soups are also popular. To prepare some of the tastiest local dishes, Poles often use seasonal vegetables and horseradish together with Mediterranean garlic and dill, exotic pepper, paprika, marjoram and oriental pink spice and cinnamon. But at the core of Polish taste are sweets: apple pies, poppy-seed cakes, Papel cake, cheesecakes, gingerbread etc. An obligatory addition to every Easter meal are mazurka (sweet cakes made with honey and filled with nuts and fruit) – a confection entirely unknown outside Poland.
PIEROGI – POLISH DUMPLINGS
If you thought it were the Chinese who had their copyright over delicious dumplings, you’ll be glad to know that the Poles too have their own buttery version of this light treat. Similar to Japanese gyoza or the Italian ravioli, Polish pierogi are made of thinly-rolled dough, boiled or fried and stuffed with various fillings, both sweet and spicy. There’s a lot to choose from – white cheese, meat, potatoes, cottage cheese and onions, spinach, mushrooms, groat, lentils, fruits and more. Another speciality is uszka (small, twisted version of pierogi) filled with dried wild mushrooms, dished up in clear borscht (beetroot soup of Ukrainian origin).