LUCERNE – WHERE EVERY VISTA IS A POSTCARD

Compact and colourful, Lucerne in Central Switzerland seamlessly portrays a subtle interplay between nature and architecture. Here’s what you can see and do when here

SWISS CITIES

Dainty swans swimming freely in a misty Lake, a flower-lined wooden bridge, gorgeous architectural treasures reflecting in shimmering waters, people cycling and walking on a maze of cobblestone streets and giant mountains looming over a delightful, serene town. Now, imagine immersing yourself in this beautiful view from a sidewalk cafe, accompanied with a cup of hot coffee or a glass of Swiss-made red Pinot Noir! You certainly aren’t at fault if you’re already mesmerised by this inspiring terrain. Located in the geographic heart of Switzerland, Lucerne is where urban life and nature come together to give you endless photo opportunities, and this isn’t an overstatement!

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SWISS CUISINE – A POTPOURRI OF INFLUENCES

Apart from being a harmonious tableau of beautiful images, Switzerland is home to a hearty traditional cuisine. Stay with me as I find out what’s cooking in the land of four languages

ENGADIN St. Moritz: Champagner-Feeling in Engadin St. Moritz

While Switzerland borders France in the West, Germany in the north, Austria and the principality of Liechtenstein in the east and Italy in the south, you can only imagine its culinary diversity.

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BASICS OF TOURING EUROPE BY TRAIN

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Touring Europe by rail is romantic, inspiring, and if you’re travelling for the first time, a bit complicated. You get to the station and hop on the right train? No, it isn’t that easy. When it comes to European trains, you need to plan in advance and take a series of decisions before you step on the train, and this is likely to make you feel dizzy! So, before you dream of taking in the unmatched scenery from your cosy compartment, here’s what you must know Read more

POLSKA à la carte

Known for its medieval architecture and Jewish heritage, Poland in Eastern Europe boasts of a food scene that can lure even the most contained eaters. Melt-in-the-mouth meat dishes, butter-fried dumplings, warming spiced wine, mushrooms galore and, not-to-forget, the juiciest apples in the world

They often say – to get to know the history, culture and tradition of a country, you must sample its cuisine. And if the country would be Poland, you’d never want to book a return ticket back home. Yes, there is so much to eat and explore.

The soul of Poland lies in its food. The main meal of the day is dinner, eaten in early afternoon. Sunday dinner, prepared at home, belongs to family tradition and usually involves inviting family and close friends. What lies on most Polish dining tables is pork, but there is no shortage of beef, poultry and fish. Hearty soups are also popular. To prepare some of the tastiest local dishes, Poles often use seasonal vegetables and horseradish together with Mediterranean garlic and dill, exotic pepper, paprika, marjoram and oriental pink spice and cinnamon. But at the core of Polish taste are sweets: apple pies, poppy-seed cakes, Papel cake, cheesecakes, gingerbread etc. An obligatory addition to every Easter meal are mazurka (sweet cakes made with honey and filled with nuts and fruit) – a confection entirely unknown outside Poland.

PIEROGI – POLISH DUMPLINGS

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In the capital city Warsaw, there are many eateries solely dedicated to pierogi. Hunt for one of these to feast on pierogi in its most authentic avatar

If you thought it were the Chinese who had their copyright over delicious dumplings, you’ll be glad to know that the Poles too have their own buttery version of this light treat. Similar to Japanese gyoza or the Italian ravioli, Polish pierogi are made of thinly-rolled dough, boiled or fried and stuffed with various fillings, both sweet and spicy. There’s a lot to choose from – white cheese, meat, potatoes, cottage cheese and onions, spinach, mushrooms, groat, lentils, fruits and more. Another speciality is uszka (small, twisted version of pierogi) filled with dried wild mushrooms, dished up in clear borscht (beetroot soup of Ukrainian origin).

ALL THINGS MUSHROOM

All things 'Mushrooms'
If you happen to visit Poland in autumn, don’t forget to go for a mushroom-plucking session with a local. Picture yourself walking in a serene forest with a cane basket on your shoulder. Doesn’t it seem like a great way to spend some time in the bosom of nature?

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ROMANCING BRUGES

Saunter around cobblestone streets, gaze at the milky white swans swimming in vivid canals or take a ride in a horse-drawn carriage to soak in the bucolic landscapes; just hanging around Bruges makes you want to be in love

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When you think of romantic getaways, you think of candlelit dinners, luxurious, pampering accommodations and long walks on the beach. But some destinations need none of these; just a certain je ne sais quoi about them makes them insanely enchanting. Bruges, the capital of West Flanders, is one such out-of-a-fairytale, dreamy set up. There’s just something in the air here that makes you desperate to hold hands with your partner. Even if you’re one of those least expressive couples, you’re bound to find yourself woo-ing your significant other, when in the beautifully-preserved medieval city.

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