WHY FOOD TOURS ARE THE BEST WAY TO GO AROUND A NEW CITY!

If there’s anything humans have in common, it’s the love of food!

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Sushi, sashimi and ramen in Japan, pad thai in Thailand, cheese and chocolates in Switzerland, beer and sausages in Germany, bunny chow in South Africa, handmade pasta and traditional pizza in Italy and the list can go on.

For many, food is one of the first things that comes to mind when planning a trip to a new country. And what better than learning about the history, cuisine and culture of a place while stuffing your face with delicious food, in the company of a knowledgeable, fun-loving local?

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MUST DO: BOROUGH MARKET FOOD TOUR IN LONDON

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Visiting a food market is always one of the most interesting ways to experience a destination. And why not? It’s fun, affordable and interactive. For a riot of colours, sights and smells and a quick insight into the ever-evolving food scene of London, hit the Borough Market that sits on one end of the London Bridge. Wander around and get to know all about its 1,000-year-old extraordinary heritage. Read more

EAT YOUR WAY THROUGH LONDON!

Whether you’re visiting London for the first time or a regular to England’s kaleidoscopic capital, one thing you must certainly do is dedicate more time to eating and drinking around the city. Hearty English breakfasts, elegant afternoon teas, gorgeous fine-dining venues, Michelin-starred kitchens, millions of farmer’s and food markets, some of the best coffee joints in the world… London can leave you salivating for months.

michael decozar, head hallporter

Before you’re utterly bewildered with endless choices and recommendations, we get Michael De Cozar, head hall porter, Ritz London, to reveal his top food experiences in the city! Having served the prestigious hotel for 45 long years, he has London’s biggest secrets and surprises at his fingertips! Read more

ISRAEL – A PARADISE FOR VEGETARIANS

When planning a trip to Israel, you’re likely to pack your suitcases thinking about exploring the country’s history, ruins and UNESCO world heritage sights while satiating your curiosity about its culture, religious significance and political background. While all these definitely create a lasting impact on your mind, what truly blows you away is Israel’s flourishing culinary scene that boasts of food that is begging to be photographed.
Hummus and falafel

The food there is fresh, flavorful, innovative and downright delicious! And the best part? All that food can be vegetarian and high on health quotient! That means, if you eat in moderation (which is rather tough), you may not come back with uncomfortably tight jeans or a bulging tummy! While most dishes consist of fresh, juicy veggies, meat lovers have their own share of finger-licking specialities like shawarma, kofta b’siniyah (meatballs) and plenty of delicious fish and seafood. While shellfish is a more common sight on menus, lobsters, oysters, octopus and scallops are other popular favourites. However, with vegetarian options galore, even a committed non-vegetarian is happy to tuck into all the ghaas phoos. After all, Israel is listed as one of the top vegetarian-friendly destinations in the world!

A fusion like no other 

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Israeli cuisine exemplifies the true melting pot that is Israel. At the end of the 19th century, jews from over 80 countries returned to their ancient land, bringing with them the food cultures from far and wide. Yes, geography has a large influence on the country’s cuisine which is a delectable blend of recipes from North Africa (Morocco, Libya, Tunisia, and Algeria), its Middle Eastern neighbours (Lebanon, Yemen, and Iraq), as well as the Mediterranean countries, along with Eastern Europe and Russia. Among other things that have shaped the cuisine are Jewish dietary laws and festivals as well as the native ingredients of the land. No wonder chickpea specialities like hummus, pickled olives, Arabic coffee and freshly-squeezed pomegranate juice are some of the items that make an appearance throughout the country! Also lunch, rather than dinner, is the focal meal of the day in Israel!

On the menu

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A TASTE OF MOD OZ (What to eat when in South Australia)

In South Australia, what’s on your plate is as diverse as the region’s people and scenery. Here’s an epicurean’s guide to the mecca of “fusion food

Adelaide Central Market

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SWISS CUISINE – A POTPOURRI OF INFLUENCES

Apart from being a harmonious tableau of beautiful images, Switzerland is home to a hearty traditional cuisine. Stay with me as I find out what’s cooking in the land of four languages

ENGADIN St. Moritz: Champagner-Feeling in Engadin St. Moritz

While Switzerland borders France in the West, Germany in the north, Austria and the principality of Liechtenstein in the east and Italy in the south, you can only imagine its culinary diversity.

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TOP 10 COFFEE SPOTS IN DUBAI

Whether it’s a latte you’re after or a double shot of espresso, there’s no shortage of independent cafes in Dubai to satisfy your every coffee urge. With the help of Kim Thompson, one half of home-grown roastery Raw Coffee Company, I bring you spots you can head to when you’re in need of a caffeine fix. Be part of our burgeoning cafe culture of Dubai!

1. Try everything on the menu at The Brass

the-brass-lavendar-latteLavender latte at The Brass

Tucked away in City Walk is this shiny new gem, which boasts one of the most extensive coffee menus in the city. They’ve got all the classics – latte, cappuccino et al – with a plethora of original blends, including Lavender Honey Latte, rosewater-infused white coffee, a dairy-free Coconut Latte … Aficionados can take it a step further and nominate how they want their coffee delivered: via French press, siphon, cold drip or pour-over.
Address: City Walk, Al Safa Road

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