48 HOURS IN DUBLIN

Dublin City centre (2)

“In Dublin‘s fair city
Where the girls are so pretty
I first set my eyes on sweet Molly Malone
As she wheeled her wheelbarrow
Through the streets broad and narrow
Crying “cockles and mussels, alive, alive, oh…”

If you’re planning a trip to Dublin, the capital of the Republic of Ireland, you must already start humming the above lines. The unofficial anthem of Dublin city, it is sure to set the mood for what’s coming. Yes, the Irish love their songs. Many an Irish town, street, landscape have been immortalised in melody. While Dublin may not appear in the list of prettiest cities in the world, it certainly packs a good deal of variety for every kind of traveller.

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Think cobblestone streets, the handsome towers of Trinity College, ample green spaces, the Georgian-period buildings, quiet squares, artsy cafes and more.

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ISRAEL – A PARADISE FOR VEGETARIANS

When planning a trip to Israel, you’re likely to pack your suitcases thinking about exploring the country’s history, ruins and UNESCO world heritage sights while satiating your curiosity about its culture, religious significance and political background. While all these definitely create a lasting impact on your mind, what truly blows you away is Israel’s flourishing culinary scene that boasts of food that is begging to be photographed.
Hummus and falafel

The food there is fresh, flavorful, innovative and downright delicious! And the best part? All that food can be vegetarian and high on health quotient! That means, if you eat in moderation (which is rather tough), you may not come back with uncomfortably tight jeans or a bulging tummy! While most dishes consist of fresh, juicy veggies, meat lovers have their own share of finger-licking specialities like shawarma, kofta b’siniyah (meatballs) and plenty of delicious fish and seafood. While shellfish is a more common sight on menus, lobsters, oysters, octopus and scallops are other popular favourites. However, with vegetarian options galore, even a committed non-vegetarian is happy to tuck into all the ghaas phoos. After all, Israel is listed as one of the top vegetarian-friendly destinations in the world!

A fusion like no other 

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Israeli cuisine exemplifies the true melting pot that is Israel. At the end of the 19th century, jews from over 80 countries returned to their ancient land, bringing with them the food cultures from far and wide. Yes, geography has a large influence on the country’s cuisine which is a delectable blend of recipes from North Africa (Morocco, Libya, Tunisia, and Algeria), its Middle Eastern neighbours (Lebanon, Yemen, and Iraq), as well as the Mediterranean countries, along with Eastern Europe and Russia. Among other things that have shaped the cuisine are Jewish dietary laws and festivals as well as the native ingredients of the land. No wonder chickpea specialities like hummus, pickled olives, Arabic coffee and freshly-squeezed pomegranate juice are some of the items that make an appearance throughout the country! Also lunch, rather than dinner, is the focal meal of the day in Israel!

On the menu

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